[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.belea.sk\/domace-pecivo-pre-celiatikov\/#Article","mainEntityOfPage":"https:\/\/www.belea.sk\/domace-pecivo-pre-celiatikov\/","headline":"Dom\u00e1ce pe\u010divo pre celiatikov","name":"Dom\u00e1ce pe\u010divo pre celiatikov","description":"Ako n\u00e1hradu klasickej m\u00faky m\u00f4\u017eete pou\u017ei\u0165 hne\u010f viacero druhov. Ry\u017eov\u00e1, kukuri\u010dn\u00e1 a poh\u00e1nkov\u00e1 s\u00fa v\u0161ak na pr\u00edpravu pe\u010diva najlep\u0161ie. na jednej strane maj\u00fa ve\u013emi podobn\u00e9 vlastnosti ako oby\u010dajn\u00e1 m\u00faka a navy\u0161e nemaj\u00fa rozdielnu ani v\u00fdrazn\u00fa chu\u0165. Aby ste dosiahli \u010do najlep\u0161\u00ed efekt, v\u017edy pou\u017e\u00edvajte kombin\u00e1ciu aspo\u0148 dvoch r\u00f4znych m\u00fak. \u010eal\u0161ie druhy m\u00faky, ktor\u00e9 m\u00f4\u017eete na","datePublished":"2018-12-12","dateModified":"2018-12-12","author":{"@type":"Person","@id":"https:\/\/www.belea.sk\/author\/#Person","name":"","url":"https:\/\/www.belea.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"belea.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.belea.sk\/wp-content\/uploads\/img_a296759_w16690_t1549989154.jpg","url":"https:\/\/www.belea.sk\/wp-content\/uploads\/img_a296759_w16690_t1549989154.jpg","height":0,"width":0},"url":"https:\/\/www.belea.sk\/domace-pecivo-pre-celiatikov\/","wordCount":371,"articleBody":"Ako n\u00e1hradu klasickej m\u00faky m\u00f4\u017eete pou\u017ei\u0165 hne\u010f viacero druhov. Ry\u017eov\u00e1, kukuri\u010dn\u00e1 a poh\u00e1nkov\u00e1 s\u00fa v\u0161ak na pr\u00edpravu pe\u010diva najlep\u0161ie. na jednej strane maj\u00fa ve\u013emi podobn\u00e9 vlastnosti ako oby\u010dajn\u00e1 m\u00faka a navy\u0161e nemaj\u00fa rozdielnu ani v\u00fdrazn\u00fa chu\u0165. Aby ste dosiahli \u010do najlep\u0161\u00ed efekt, v\u017edy pou\u017e\u00edvajte kombin\u00e1ciu aspo\u0148 dvoch r\u00f4znych m\u00fak.  \u010eal\u0161ie druhy m\u00faky, ktor\u00e9 m\u00f4\u017eete na pr\u00edpravu pe\u010diva pou\u017ei\u0165:  Tekvicov\u00e1 Hrachov\u00e1 Kokosov\u00e1 Tapiokov\u00e1 Lepok, ako n\u00e1m u\u017e n\u00e1zov napoved\u00e1, zohr\u00e1va v potravin\u00e1ch \u00falohu ak\u00e9hosi lepidla, teda materi\u00e1lu, ktor\u00fd v\u0161etky suroviny zlep\u00ed spoj\u00ed dokopy. Pri bezlepkovom pe\u010divo ho preto mus\u00edte nie\u010d\u00edm nahradi\u0165. Prvou mo\u017enos\u0165ou je kukuri\u010dn\u00fd, alebo zemiakov\u00fd \u0161krob (majzena, solamyl). Rovnako dobre v\u00e1m posl\u00fa\u017ei topinamburov\u00fd pr\u00e1\u0161ok, ktor\u00fd v\u0161ak nezo\u017eeniete v be\u017en\u00fdch predajniach. Ak nebudete ma\u0165 po ruke ani jednu zo spom\u00ednan\u00fdch surov\u00edn, do cesta pridajte uvaren\u00fd zemiak. Druhou \u201elepiacou\u201c zlo\u017ekou m\u00f4\u017ee by\u0165 vaj\u00ed\u010dko. Pe\u010divo sa pripravuje z kysnut\u00e9ho cesta. Dajte si v\u0161ak pozor, preto\u017ee klasick\u00e9 dro\u017edie nie je bezlepkov\u00e9, preto si zak\u00fapte to vhodn\u00e9 pre celiatikov. Postup pr\u00edpravy a mno\u017estvo   200 gramovhladkej ry\u017eovej m\u00faky 100 gramovhladkej kukuri\u010dnej m\u00faky 30 gramov\u0161krobu (kukuri\u010dn\u00fd alebo zemiakov\u00fd) 15 gramovdro\u017edia Dve polievkov\u00e9 ly\u017eice olivov\u00e9ho oleja (popr\u00edpade in\u00e9ho oleja) 4-5 decilitrov vla\u017enej vody So\u013e Cukor Semienka pod\u013ea v\u00e1\u0161ho v\u00fdberu (slne\u010dnicov\u00e9, sezamov\u00e9, \u013eanov\u00e9, chia…) Rasca \u2013 pod\u013ea chuti Vo vla\u017enej vode si rozpust\u00edte dro\u017edie s ly\u017ei\u010dkou cukru a nech\u00e1te chv\u00ed\u013eku post\u00e1\u0165 (kv\u00e1sok). V\u0161etky such\u00e9 zlo\u017eky zmie\u0161ate a prilejete kv\u00e1sok. Cesto spracujte ru\u010dne, alebo pomocou kuchynsk\u00e9ho robota. Zakryt\u00e9 ho nechajte vykysn\u00fa\u0165 pribli\u017ene hodinu. N\u00e1sledne ho znova prepracujte a vytvarujte do bochn\u00edku alebo na ro\u017eky. Pe\u010divo poukladajte na plech a nechajte vykysn\u00fa\u0165 \u010fal\u0161iu pol hodinu. Pe\u010dieme na 250 stup\u0148och po dobu \u0161iestich min\u00fat a n\u00e1sledne e\u0161te pol hodinu pri teplote 180 stup\u0148ov.                                                                                                                                                                                                                                                                                                                                                                                         4\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Dom\u00e1ce pe\u010divo pre celiatikov","item":"https:\/\/www.belea.sk\/domace-pecivo-pre-celiatikov\/#breadcrumbitem"}]}]